Sign In

2019 Vincent Girardin Bienvenues-Bâtard-Montrachet

Light label condition issue

2 available
Minimum Bid Per Bottle is $450
Ends Sunday, 7pm Pacific

ITEM 9538806 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
2 $450
Item Sold Amount Date
I9497438 1 $475 Jun 9, 2024
2019 Vincent Girardin Bienvenues-Bâtard-Montrachet

RATINGS

95The Wine Advocate

Aromas of pear, lemon oil, vanilla pod, beeswax, freshly baked bread and white flowers...full-bodied, deep and textural wine that's seamless and complete, with a multidimensional core that's girdled by chalky extract and bright acids. Concluding with a long, saline finish...

91-93Vinous / IWC

It has a well-defined bouquet of light white flower and crushed rock aromas that just needs a little more intensity. The palate is well balanced with fine acidity. Nothing amazingly complex, but fresh and saline on the finish.

PRODUCER

Vincent Girardin

Domaine Vincent Girardin is a 50-acre estate made up of 42 parcels in Burgundy’s Cote de Beaune. Vincent Girardin himself was born in Santenay, in the Cote de Beaune, and is an 11th generation winemaker. He started his own domaine in 1982 with just 5 acres of land, but he has added to the estate over the years, which he now runs with wife, Veronique. Robert M. Parker Jr. has called Girardin an “extremely talented winemaker” and notes that Girardin’s top grand and premier crus “are at the same quality level of those crafted by Burgundy’s other excellent domaines and negociants. What sets this firm apart are the bevy of delicious, eminently drinkable wines it produces from lesser known appellations, including its home village of Santenay.” The domain makes red and white Burgundies.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Bienvenues-Batard-Montrachet

Bienvenues-Batard-Montrachet is the smallest of the four Puligny-Montrachet Grand Cru Chardonnay vineyards at 9.1 acres. It is on the northeast slope of Puligny-Montrachet Grand Cru appellation. Burgundy writer Clive Coates has noted that at its best, Bienvenues-Batard-Montrachet “has a fatness, a honeyed or honeysuckle fragrance and certain delicacy.” The largest landholders are Leflaive, 2.7 acres; Ramonet, 1.4 acres; and Vincent Girardin, 1.2 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.