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2017 Morlet Family Vineyards Estate St. Helena Cabernet Sauvignon

Light label condition issue

Minimum Bid is $120
Ends Sunday, 7pm Pacific

ITEM 9538994 - Removed from a professional wine storage facility

Bidder Amount Total
$120
2017 Morlet Family Vineyards Estate St. Helena Cabernet Sauvignon

RATINGS

96+ Jeb Dunnuck

...stunning purity in its cassis and blackberry fruits as well as notes of rocky minerality, spice box, white flowers, graphite, and lead pencil... Bordeaux vibe in its aromas and tannin profile, and this full-bodied Cabernet has nicely integrated acidity, flawless balance, and enough structure...

95+ The Wine Advocate

...carefree, effortless scents of warm cassis, preserved plums, boysenberries and blackberry tart with touches of cigar box, chargrill, lavender and iron ore plus a waft of dried Provence herbs. Medium-bodied, very refined, refreshing and elegant...

94Vinous / IWC

Inky red fruit, blood orange, raspberry jam and a host of exotic floral/spice overtones give the Estate its extroverted personality.

PRODUCER

Morlet Family Vineyards

Morlet Family Vineyards in St. Helena is truly a Franco-American enterprise. The estate was founded in 2006 when Luc and Jodie Morlet began making their own wine. But the roots of the estate go back generations to the Champagne region of France, where Luc Morlet grew up working on his family’s Pinot Noir and Champagne domaine. Luc later earned degrees in enology and business, and worked at wine estates in all the regions of France before moving to Napa Valley in 1993 to work as a winemaker. He met and married Jodi, a Californian, and worked for Napa’s Newton Vineyard and Peter Michael Winery before starting his own production. The Morlets own eight acres and have leases on another 12 acres. Their very limited production Chardonnay, Pinot Noir and Cabernet Sauvignon have won outstanding reviews from wine writers. Robert M. Parker Jr. rated a recent Morlet Chardonnay at 96-100 pts and said it “may be one of the all-time great Chardonnays ever made in California.”

REGION

United States, California, Napa Valley, St. Helena

St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.