2004 Merryvale Rutherford Beckstoffer Vnyd Clone Six Cabernet Sauvignon

Merryvale was founded in 1983 though the historic estate dates to the early 20th century. Located in St. Helena, the estate was built just after the repeal of prohibition. Today it is owned by the Schlatter family. Merryvale owns 25 acres of vineyards and grows Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Named after a building in San Francisco, the winery’s mission is to make Bordeaux-style wines. It makes about 10,000 cases of Merryvale annually, and about 90,000 cases of its second line, the Starmont label. Merryvale’s signature wines are Profile, a red Bordeaux blend, and Silhouette, a Burgundian Chardonnay. Wine Enthusiast rated the 2008 Profile at 97 pts and called it “a tremendous wine that shows how Merryvale is absolutely at the top of its game.”

Rutherford AVA is just north of the Oakville AVA in the heart of Napa Valley, and it is equally distinguished. It is home to Beaulieu Vineyard and inglenook, arguably Napa Valley’s most historically influential wineries. Inglenook started making in wine in the late 19th century, and Beaulieu Vineyards was producing by the first years of the 20th century. BV founder Georges de Latour is particularly esteemed for having recruited Andre Tchelistcheff, a renowned research oenologist, to move from France to Napa Valley in 1938 and run BV’s winemaking. The legendary Tchelistcheff brought European winemaking techniques to Napa Valley and vastly improved wine quality. Other Rutherford winemakers followed his lead. Today there are 5,000 vineyard acres in Rutherford and many acclaimed producers. The famous Silverado Trail with its exclusive, limited production wineries, runs partly through Rutherford AVA. Rutherford Cabernet Sauvignons are characterized by supple tannins, richness, notes of cherry and plum, depth and the ability to age for several decades. Besides Cabernet Sauvignon the AVA also grows Chardonnay, Merlot, Sauvignon Blanc and Zinfandel. It received its AVA designation in 1994.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.