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2003 Louis Jadot Gevrey-Chambertin Clos St. Jacques

2 available
Minimum Bid Per Bottle is $135
Ends Sunday, 7pm Pacific

ITEM 9539371 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Quantity Amount Total
2 $135
2003 Louis Jadot Gevrey-Chambertin Clos St. Jacques

RATINGS

92The Wine Advocate

Highly structured and deep, this medium to full-bodied wine offers complex flavors of stony black fruits, fresh earth, blackberries, and dark cherries.

92Stephen Tanzer

Aromas of coffee, chocolate, minerals and gingerbread. Dense and sweet but a bit folded in on itself, with superconcentrated, thick flavors of cherry, minerals and menthol.

90Wine Spectator

Ripe, chocolate aroma, that follows through in flavor, along with plum and oak spice. This needs time to resolve its dense tannins with the fruit.

90-92Burghound.com

...quite ripe but not necessarily any more elegant though there is perhaps slightly better depth of material and certainly better overall purity of expression and intensity, especially on the superbly long, firm and punchy backend...

PRODUCER

Louis Jadot

Maison Louis Jadot is one of Burgundy’s most respected negociants. Founded in 1859 by the Jadot family, the prestige and quality of the estate’s wines were well established in the 19th century. The family continued buying highly desirable vineyards in the 20th century. In 1985 the estate was sold to Rudy Kopf, Jadot’s American importer. Located in Beaune, the estate has 336 acres of Chardonnay, Pinot Noir and Gamay. Though all the maison’s wines are known for their high quality, signature wines are the Bonnes Mares, Chambertin-Close de Beze, Chevalier-Montrachet les Demoiselles, Corton-Charlemagne, Le Montrachet and Musigny. Pierre-Henry Gagey is president.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Gevrey-Chambertin, Clos Saint-Jacques

Clos St. Jacques is a 17.7-acre Premier Cru vineyard in the Gevrey-Chambertin appellation of Burgundy. Most Burgundy experts consider Clos St. Jacques to often be of equal quality to the nearby Grand Crus Chambertin and Clos de Beze. When the vineyard rankings were made in the 1930s it was decided that only vineyards contiguous with Chambertin and Clos de Beze could be Grand Crus. Clos St. Jacques lies to the west of the Grand Crus, but is very well situated at the same elevation as Chambertin and it has soil similar to Chambertin’s. Clive Coates notes that Clos St. Jacques “can be exquisite; rich, ample, full-bodied and distinctive.” Principal landowners are Armand Rousseau, 5.6 acres; Sylvie Esmonin, 4.5 acres; and Bruno Clair, 2.5 acres.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.