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1996 Bertrand Ambroise Corton Le Rognet

Light label condition issue

4 available
Minimum Bid Per Bottle is $90
Ends Sunday, 7pm Pacific

ITEM 9539592 - Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Bidder Quantity Amount Total
4 $90
Item Sold Amount Date
I9530231 1 $90 Jun 23, 2024
1996 Bertrand Ambroise Corton Le Rognet

RATINGS

93-95Robert M. Parker Jr.

Produced from yields averaging 28 hectoliters/hectare (5 bunches per vine according to Ambroise), this dark-as-night wine is spectacular. Aromas of Peking Duck laced with plum sauce, black fruits, spices, and roasted oak...

91Stephen Tanzer

Sappy, slightly jammy aromas of black raspberry and roast coffee. Lush and layered; a massive wine with huge material and toothfurring tannins that coat the entire mouth. Really packed with flavor.

PRODUCER

Bertrand Ambroise

Maison Bertrand Ambroise is a 33-acre estate in Premeaux-Prissey, near Nuits Saint Georges. The estate dates to the 18th century but it became Maison Bertrand Ambroise in 1987, when Bertrand Ambroise acquired the estate. He runs it with the help of his wife and children. The estate has Grand Cru parcels in Clos de Vougeot, Corton and Corton-Charlemagne, as well as numerous Premier Crus in Nuits Saints Georges, Vougeot, Pommard and Saint-Aubin.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Aloxe-Corton, Le Corton

Corton is a Grand Cru vineyard for red wine within the Corton appellation. It is a long, slender, stony limestone site that wraps part way around the top slopes of Montagne de Corton, a hill that reaches to 1,150 feet. The 234-acre vineyard primarily faces south, west and east, and is sheltered by a windbreak of trees while also receiving excellent exposure to sun. Corton is the Cote de Beaune’s only red Grand Cru. The largest producers are Louis Latour, with 37.5 acres; Hospices de Beaune, with 16 acres; and D'Ardhuy, with 11.85 acres. The names of smaller vineyards within Corton are frequently added to the names of Corton wines, resulting in names such as Corton Les Renardes, Corton Les Chaumes, Corton les Perrieres, etc.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.