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2016 Vineyard 29 Cabernet Franc

Minimum Bid is $90
Ends Sunday, 7pm Pacific

ITEM 9539707 - Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Bidder Amount Total
$90
2016 Vineyard 29 Cabernet Franc

RATINGS

97+ Jeb Dunnuck

Sensationally complex and layered notes of black cherries, blackberries, blueberries, spring flowers, graphite, and forest floor all emerge from this silky, incredibly refined 2016 that has a Cheval Blanc-like level of nuance and class.

92+ The Wine Advocate

...scents of warm redcurrants, black raspberries and freshly crushed blackberries with touches of lilacs, Sichuan pepper, cinnamon stick, stewed tea and pencil shavings. Medium to full-bodied, the palate is elegant and relatively restrained with the savory flavors nicely framed by chewy tannins, finishing on a cranberry tea note.

92+ Vinous / IWC

PRODUCER

Vineyard 29

Vineyard 29 was founded in 1989 in St. Helena. Since 2000 it has been owned by Chuck McMinn, a technology entrepreneur, and his wife Anne. The estate owns nearly 13 acres of vineyards and makes Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Zinfandel, Pinot Noir and a dessert wine.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Franc

This is a parent grape to Cabernet Sauvignon. It most likely originates from Basque country. It is an excellent blending grape, known for making the exquisite Cheval-Blanc. Franc is a little hardier on a vine than Sauvignon, but drinks smoothly at the table.