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2004 Etude Cabernet Sauvignon

Minimum Bid is $65
Ends Sunday, 7pm Pacific

ITEM 9539935 - Removed from a professional wine storage facility

Bidder Amount Total
$65
2004 Etude Cabernet Sauvignon

RATINGS

94Wine Enthusiast

A beautiful Cab, ripe and lush, that defines the modern style of Oakville. With soft but complex tannins, its flavors are classic Cab, showing cassis and licorice, with a gorgeous overlay of smoky oak. Right up there with the best of them..

92Wine Spectator

Tightly wound, with a mix of dried currant, herb, sage and cedary oak. Well-proportioned, focused, intense and concentrated, yet with an elegant lift on the finish.

91Robert M. Parker Jr.

Classic nose of tobacco leaf, black currant, smoke, and pain grille as well as new saddle leather. It is spicy, rich, pure...

18Jancis Robinson

Concentrated black fruit with dusty cocoa, vanilla, tar and anise. Ripe, substantial tannins. Very rich and intense, yet wonderfully balanced -- California Cab at its opulent best.

PRODUCER

Etude

Etude Wines was founded in 1982 by Tony and Michelle Soter. The winery and its vineyards are in the Carneros appellation of California’s Napa Valley. Tony Soter was the winemaker at Spottswoode, Araujo, Niebaum-Coppola, Dalle Valle and Moraga before giving up his consulting career to concentrate on his own venture. Today Etude produces Pinot Noir from Carneros region grapes, and Cabernet Sauvignon from grapes grown farther north in Napa Valley. Etude also makes Chardonnay, Pinot Gris and a few other white wines.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.