2013 Pierre Yves Colin-Morey Saint Aubin La Chateniere

Pierre-Yves Colin-Morey is a 13.5-acre domaine in Chassagne-Montrachet. Pierre-Yves is the eldest son of Marc Colin, who 40 years ago started the domaine that would become Marc Colin et Fils. Today Marc Colin et Fils is run by Marc’s two younger sons. Pierre-Yves was winemaker for Marc Colin et Fils from 1995 to 2005, but in 2006 Pierre-Yves struck out on his own with a small domaine and a micro-negociant business. He has expanded his properties since then and now his grapes are about 70% from his own parcels and 30% purchased. Colin-Morey produces about 6,000 cases a year and has Premier Cru and Grand Cru vineyards in Meursault, Chassagne-Montrachet and Puligny-Montrachet. Pierre-Yves makes mostly white wines, from Grand Crus to villages appellations. But it is his Premier Cru whites that have most impressed reviewers and collectors. Clive Coates notes that Pierre-Yves makes wine that “is pure, elegant and precise. He is a name to watch.”

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.