Sign In

1999 Domaine Drouhin Laurene Pinot Noir

Light capsule condition issue; light label condition issue

Minimum Bid is $120
Ends Sunday, 7pm Pacific

ITEM 9540974 - Removed from protected passive storage in a temperature controlled home; Purchased upon release; Consignor is original owner

Bidder Amount Total
$120
1999 Domaine Drouhin Laurene Pinot Noir

RATINGS

90The Wine Advocate

Medium to full-bodied, intense, and focused, this wine admirably combines outstanding depth with purity. Its grape and black cherry flavors can be found throughout its seamless personality and long, ripe finish.

18Jancis Robinson

Deep, rich, dense ruby. On the edge. Racy. Dry finish. Lovely smooth texture. Sleek and polished. Long and vigorous.

PRODUCER

Domaine Drouhin

Domaine Drouhin is located in Oregon’s Willamette Valley, but its roots are in Burgundy, France. Domaine Drouhin is owned and operated by the Drouhin family of Burgundy, which is the owner of the legendary Maison Joseph Drouhin. The Drouhin family has been making wine since the 13th century in France, though in Oregon the first vintage was 1988. Veronique Drouhin-Boss is the winemaker in Oregon, and she travels frequently between the estates in Burgundy and Oregon. The 225-acre Oregon estate is planted to Pinot Noir and Chardonnay. The Oregon estate’s signature wines are named after her three children, and are a blend of old world winemaking and new world terroir.

REGION

United States, Oregon

Oregon is the fourth largest producer of wine in the U.S., after California, which produces nearly 90% of all wine made in the U.S., Washington State and New York State. Though winemaking in Oregon started in the 1850s, thanks in part to several German immigrants who planted German wine grapes, as in other American wine regions the Oregon industry folded in the beginning of the 20th century during Prohibition. Starting in the early 1960s modern winemaking pioneers planted vineyards in south central Oregon and the more northern Willamette Valley. Pinot Noir did well in the cool microclimates of Oregon, and by the late 1960s the state was already earning a reputation for its artisanal Pinot Noirs. By the 1970s innovative Oregon viticulturalists were traveling to Burgundy for Pinot Noir clones, and to Alsace for Pinot Blanc clones. Today the state has about 20,000 acres planted to wine grapes and more than 400 wineries. Pinot Noir remains the state’s most celebrated wine, followed by Chardonnay, Riesling and Pinot Gris. The Willamette Valley just south of Portland is Oregon’s most acclaimed wine producing region.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.