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2014 Paul Pernot Bienvenues-Bâtard-Montrachet

Minimum Bid is $360
Ends Sunday, 7pm Pacific

ITEM 9541035 - Removed from protected passive storage in a temperature controlled home; Purchased upon release; Consignor is original owner

Bidder Amount Total
$360
Item Sold Amount Date
I9411928 1 $360 Apr 21, 2024
2014 Paul Pernot Bienvenues-Bâtard-Montrachet

RATINGS

93Stephen Tanzer

.. White peach, tangerine, lime, ginger and flowers on the pungent, almost exotic nose, with a floral quality building with air. Dense, oily and rich, but with enough acidity and minerality to maintain its balance...

93Burghound.com

...honeysuckle, pear, white peach and citrus hints. There is excellent volume to the mouth coating, intense and generous middle weight flavors that possess good power but also good focus before terminating in a seductively textured and impressively persistent finish...

PRODUCER

Paul Pernot

Domaine Paul Pernot et Fils is a 50-acre estate based in Puligny Montrachet. It was started in 1959 by Paul Pernot, who founded his enterprise with 25 acres that had been owned by the Pernot family for nearly 200 years. Today Paul Pernot has turned over much of the work to his three sons. The domain has two Puligny Montrachet Grand Crus, Batard-Montrachet and Bienvenues-Batard-Montrachet, as well as several Premier Crus. The domaine also produces a limited amount of red wine from very old vines. Clive Coates has noted that at Domaine Paul Pernot et Fils “quality is very high…I have consistent enthusiastic notes of Pernot wines.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Bienvenues-Batard-Montrachet

Bienvenues-Batard-Montrachet is the smallest of the four Puligny-Montrachet Grand Cru Chardonnay vineyards at 9.1 acres. It is on the northeast slope of Puligny-Montrachet Grand Cru appellation. Burgundy writer Clive Coates has noted that at its best, Bienvenues-Batard-Montrachet “has a fatness, a honeyed or honeysuckle fragrance and certain delicacy.” The largest landholders are Leflaive, 2.7 acres; Ramonet, 1.4 acres; and Vincent Girardin, 1.2 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.