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2019 Walter Scott Cuvée Anne Chardonnay

Removed from protected passive storage in a temperature controlled home; Purchased upon release; Consignor is original owner

4 available
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Ends Sunday, 7pm Pacific

RATINGS

97The Wine Advocate

...alluring scents of preserved lemon, saline and graphite, with perfumed white orchard fruits...palate is linear and pure, with a satiny texture and gentle nutty character at this early stage.

92Wine Enthusiast

Quite dry and put through complete malolactic fermentation, this retains its zip and zest with plenty of remaining acidity... The compact fruit flavors deftly mix citrus flesh, citrus rind, green and yellow apples and a hint of seashell.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.