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2005 Albert Morot Savigny-les-Beaune La Bataillere Aux Vergelesses

3 available
Minimum Bid Per Bottle is $45
Ends Sunday, 7pm Pacific

ITEM 9541284 - Removed from protected passive storage in a temperature controlled home; Purchased upon release; Consignor is original owner

Bidder Quantity Amount Total
3 $45
Item Sold Amount Date
I9520803 2 $45 Jun 23, 2024
2005 Albert Morot Savigny-les-Beaune La Bataillere Aux Vergelesses

RATINGS

90Burghound.com

A beautiful nose of red, blue and black pinot fruit plus hints of violets leads to complex, pure, round and sweet flavors...

15.5Jancis Robinson

PRODUCER

Albert Morot

Albert Morot is a 20-acre domaine in Beaune. It was founded by the Morot family as a negociant in 1820 but also became a producer in 1890 with the purchase of vineyards. Today the estate is run by Geoffroy Choppin de Janvry, who inherited it from his uncle. The domaine has Premier Crus in Beaune and Savigny-les-Beaune.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Savigny-les-Beaune, Aux Vergelesses

Savigny-lès-Beaune is the third largest producing appellation in the Côte de Beaune and has 1,343 vineyard acres. Located three miles north of Beaune, the commune of Savigny-lès-Beaune is one of Burgundy’s largest communes with early 1,500 inhabitants. Some 97% of the vineyards are planted to Pinot Noir, with the remainder planted to Chardonnay. And though there are no Grands Crus, there are 22 Premiers Crus in whole or part. The appellation is divided into vineyards that are either on the hillsides to the north of the highway and river, or on the hillsides to the south. Many reviewers believe that the best vineyards are to the north of the highway, and they include Aux Serpentieres, Aux Vergelesses, and Les Lavieres, among others. The northern vineyards have some of the best southern exposure in Burgundy, which accounts for the quality of the wines from those vineyards. The wines of Savigny-lès-Beaune are considered lighter than many other Burgundy reds. However Robert M. Parker Jr. has noted that the “top wines are usually ready to drink young and are very fruity and stylish…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.