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2004 Paul Pernot Puligny-Montrachet Folatieres

Light capsule condition issue; light label condition issue

Minimum Bid is $60
Ends Sunday, 7pm Pacific

ITEM 9541924 - Removed from protected passive storage in a temperature controlled home; Purchased upon release; Consignor is original owner

Bidder Amount Total
$60
Item Sold Amount Date
I9521853 1 $60 Jun 23, 2024
2004 Paul Pernot Puligny-Montrachet Folatieres

RATINGS

89-91Stephen Tanzer

Aromas of peach, white flowers, spearmint and spice. Sweet, supple and aromatic, with sappy flavors of peach, spice and flowers. Distinctly firm-edged wine, with very good but not outstanding length.

PRODUCER

Paul Pernot

Domaine Paul Pernot et Fils is a 50-acre estate based in Puligny Montrachet. It was started in 1959 by Paul Pernot, who founded his enterprise with 25 acres that had been owned by the Pernot family for nearly 200 years. Today Paul Pernot has turned over much of the work to his three sons. The domain has two Puligny Montrachet Grand Crus, Batard-Montrachet and Bienvenues-Batard-Montrachet, as well as several Premier Crus. The domaine also produces a limited amount of red wine from very old vines. Clive Coates has noted that at Domaine Paul Pernot et Fils “quality is very high…I have consistent enthusiastic notes of Pernot wines.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Les Folatieres

Les Folatieres is a 43-acre Premier Cru vineyard in the appellation of Puligny-Montrachet, in Burgundy’s Cote de Beaune. It is nearly in the center of the Premier Crus and is the largest Premier Cru in Puligny-Montrachet. Burgundy writer Clive Coates has written that “Les Folatieres is a fullish, meaty, mineral wine with plenty of weight of fruit and good grip – a typical Puligny premier cru in fact.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.