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2018 Fisher Vineyards Coach Insignia Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

June 30, 2024 - $66

Estimate

RATINGS

96Vinous / IWC

...fabulous. Rich, exotic and explosive...captures all the best qualities of the year. Inky dark red/purplish fruit, licorice, spice, lavender and pencil shavings all run through the 2018.

93James Suckling

Aromas of boysenberries, cloves, dried violets and some eucalyptus. It’s medium-to full-bodied with firm, fine-grained tannins. Flavorful and smooth.

92Jeb Dunnuck

...solid, balanced, nicely textured wine... Loads of spiced red and black currants, cedar wood, candied violets, and dried herb-like notes as well as a touch of chocolate emerge from the glass, and it offers firm yet ripe tannins, solid overall balance, and outstanding length.

PRODUCER

Fisher Vineyards

Fisher Vineyards was founded in 1973 when Fred and Juelle Fisher bought 100 acres in the Mayacamas Mountains in Sonoma County. They later added 57 acres on the Silverado Trail in Napa Valley. Both had backgrounds in business -- Fred was with General Motors and Juelle was an investment analyst -- before starting the winery. Today the winery is still owned and operated by the family, which includes three adult children who are part of the management team. The estate's first successes were with Chardonnay, then they started making Cabernet Sauvignon from purchased grapes. Now the estate includes many acres of Cabernet Sauvignon vineyards, as well as Chardonnay and Merlot. The estate's signature Cabs are the Coach Insignia, Lamb Vineyard and Wedding Vineyard bottlings.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.