2004 Hanzell Chardonnay

Light label condition issue

Ends Sunday, 7pm Pacific

ITEM 9542779 - Removed from a temperature and humidity controlled wine storage unit

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Bidder	Amount	Date	Total
	$40	Jun 30, 7:00 PM

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RATINGS

96Wine Enthusiast

Massive, complex, with amazing depth, an opulent, voluptuous wine of tremendous power and authority...built for the long haul. Positively volcanic in tropical fruit and toasty new oak, with a honeyed, caramel finish. Absolutely stunning.

92Wine Spectator

Shows terrific aromas, serving up a beam of citrus-infused pear, apple and melon fruit, enlivened by firm acidity. The finish sails on, revealing a tight band of fruit. Very impressive.

PRODUCER

Hanzell

Hanzell Vineyards in California’s Sonoma Valley was founded in 1957 by James David Zellerbach, a member of the family that owned the paper products manufacturing company Crown Zellerbach Corp. Zellerbach had been a diplomat in Europe where he developed a taste for the wines of Burgundy, and his idea was to make similar wines in California. He bought 25 acres in Sonoma Valley and combined his wife Hanna’s name with his to come up with “Hanzell.” Some wine historians say Hanzell’s 1956 Chardonnay may have been the first in California to be made with new French oak barrels. After Zellerbach’s death the winery was sold several times, and it is now owned by the de Brye family. The winery is still best known for its Chardonnays and Pinot Noir.

REGION

United States, California, Sonoma

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.