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2018 Au Bon Climat Sanford & Benedict Chardonnay

Minimum Bid is $45
Ends Sunday, 7pm Pacific

ITEM 9543876 - Removed from a temperature and humidity controlled wine storage unit

Bidder Amount Total
$45
2018 Au Bon Climat Sanford & Benedict Chardonnay

RATINGS

92Wine Enthusiast

Macadamia nut and baked apple aromas meet with a hint of baking spice and a linear, steely minerality on the nose of this bottling. There's a grippy, rain-on-cement-like minerality and chalky texture to the palate, with lime skin and jasmine leading into a finish of vanilla bean.

PRODUCER

Au Bon Climat

Au Bon Climat was founded in 1982 by winemaker Jim Clendenen. The name means “well-exposed vineyard” and the winery is on the legendary Bien Nacido Vineyard in Santa Barbara County. Clendenen developed a taste for wine and winemaking during a college year abroad in the 1970s. He worked at wineries in California, France and Australia before starting Au Bon Climat with his former business partner Adam Toimach. The winery owns 100 acres and also sources grapes from other Central Coast vineyards. Clendenen is widely admired for his Pinot Noirs and Chardonnays, though he has also branched into Italian style blends.

REGION

United States, California, Central Coast, Santa Barbara County, Santa Ynez Valley

Santa Ynez Valley AVA is home to more wineries than any other area in Santa Barbara County. The appellation was established in 1983 and it includes a total of 76,800 acres, of which 1,500 acres are vineyards. Chardonnay is the dominant grape in this appellation, followed by Cabernet Sauvignon, Riesling, Pinot Noir, and Merlot. The appellation runs east and west with temperatures and microclimates changing significantly from warmer in the east to cool by the time the district gets close to the Pacific Ocean. In recent years Rhone-style wines have been successfully made here, and vineyards now are also planted to Syrah, Viognier, Roussanne, Grenache, Mourvedre and Marsanne.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.