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2007 Henri Boillot Puligny-Montrachet Clos de la Mouchere

Light capsule condition issue; light label condition issue

Minimum Bid is $150
Ends Sunday, 7pm Pacific

ITEM 9552410 - Removed from protected passive storage in a temperature controlled home; Purchased upon release; Consignor is original owner

Bidder Amount Total
$150
2007 Henri Boillot Puligny-Montrachet Clos de la Mouchere

RATINGS

94Stephen Tanzer

Knockout nose combines hazelnut oil, clove, iodine and minerals. ...combining terrific energetic minerality with captivating hints of stone and citrus fruits. A compellingly tactile, mineral wine with a sappy finish...

PRODUCER

Henri Boillot

Maison Henri Boillot is owned and operated by Henri Boillot, a fifth-generation vigneron in the Côte d’Or and the proprietor of one of Burgundy’s most impressive estates. In 1984 Henri left the family estate to start his own negociant business. He later rejoined the estate and bought out his brother and sister, changing the name of the estate to reflect his sole ownership. His brother owns the similarly-named Domaine Jean-Marc Boillot. Maison Henri Boillot owns a total of 35 acres, mostly in premier cru vineyards in Volnay, Beaune, Meursault and Puligny-Montrachet. Boillot does not use pesticides or chemicals in his vineyards, and vines are heavily pruned for low yields. The vineyards are evenly split between Pinot Noir and Chardonnay. Wine Advocate has noted that Boillot wines are “excellent representatives of the fundamental character one has come to expect” from the legendary premier cru vineyards of Volnay, Meursault and Puligny-Montrachet.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Clos de la Mouchere

Clos de la Mouchere is a 10-acre Premier Cru monopole within the 21-acre Premier Cru Les Perrieres, in Puligny-Montrachet, in Burgundy’s Cote de Beaune. Clos de la Mouchere belongs to Domaine Jean Boillot of Volnay. Les Perrieres is between Les Combettes, Les Referts and Le Clavoillon.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.