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2002 Paul Pernot Bienvenues-Bâtard-Montrachet

Not Currently In Auction

Latest Sale Price

August 4, 2024 - $210

Estimate

RATINGS

92+ Stephen Tanzer

Pure, nuanced nose combines peach, pear, minerals, flowers and a hint of candied citrus peel. Tightly wound and very intensely flavored, with strong but harmonious acidity and lovely inner-mouth floral perfume.

91Burghound.com

Strong honeysuckle and white flower aromas. The flavors are fresh and succulent with superb depth and knockout length. This is very stylish and sappy and it finishes with a clean and very dry character.

PRODUCER

Paul Pernot

Domaine Paul Pernot et Fils is a 50-acre estate based in Puligny Montrachet. It was started in 1959 by Paul Pernot, who founded his enterprise with 25 acres that had been owned by the Pernot family for nearly 200 years. Today Paul Pernot has turned over much of the work to his three sons. The domain has two Puligny Montrachet Grand Crus, Batard-Montrachet and Bienvenues-Batard-Montrachet, as well as several Premier Crus. The domaine also produces a limited amount of red wine from very old vines. Clive Coates has noted that at Domaine Paul Pernot et Fils “quality is very high…I have consistent enthusiastic notes of Pernot wines.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Bienvenues-Batard-Montrachet

Bienvenues-Batard-Montrachet is the smallest of the four Puligny-Montrachet Grand Cru Chardonnay vineyards at 9.1 acres. It is on the northeast slope of Puligny-Montrachet Grand Cru appellation. Burgundy writer Clive Coates has noted that at its best, Bienvenues-Batard-Montrachet “has a fatness, a honeyed or honeysuckle fragrance and certain delicacy.” The largest landholders are Leflaive, 2.7 acres; Ramonet, 1.4 acres; and Vincent Girardin, 1.2 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.