A fabulous wine; one of the first great Las Cases. Full-bodied and rich, with the tannins extremely well integrated into an impressive background of fruit.
The wine reveals a youthful deep ruby/purple color, followed by a classic Las Cases bouquet of pain grille, lead pencil, minerals, and ripe black currants. Medium to full-bodied, with outstanding concentration, and soft tannin...
Chateau Leoville-Las-Cases is a Second Growth Bordeaux located in St.-Julien-Beychevelle next door to Chateau Latour. Leoville-Las-Cases was part of a much larger estate that was broken up after the French revolution. It remains large by Bordeaux standards however, and today is comprised of 240 acres of vineyards. For decades the estate was expertly run by Michel Delon, whose wines were always considered some of the best of the Medoc. His son Jean-Hubert is now in charge, and the quality and reputation of the estate’s Bordeaux remain outstanding. Many collectors consider Leoville-Las-Cases in its best vintages to equal the First Growth wines of the region. The vineyards are planted in 65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc and 3% Petit Verdot. Annual production of the signature Bordeaux is 216,000 cases. The average age of the vines is 30 years. Clos du Marquis is the estate’s second line.
Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.