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2021 Sine Qua Non Distenta III White

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

2 available
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Removed from a subterranean, temperature and humidity controlled residential cellar

2 available
Bid *

Removed from a professional wine storage facility

5 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

100Jeb Dunnuck

...absolute blockbuster of a white as well as a perfect wine... ...offers up a vivid gold hue as well as incredible aromatics of stone fruits, toasted bread, green almond, and fresh croissants... ...full-bodied richness and depth while at the same time staying flawlessly balanced, light on its feet, pure, and precise... ...33% Chardonnay, 27% Viognier, 24% Gelber Muskateller, 12% Roussanne, and the rest Petit Manseng...

93The Wine Advocate

...nose is extremely floral and exuberant, with honeyed, exotic aromas of stone fruit, citrus oil, pine needles, mint and noticeable alcohol after increased aeration...palate is weighty and oily, centered around a decedent core of polished stone fruit flavors underpinned by tangy acidity. The finish is texturally clean and focused...

PRODUCER

Sine Qua Non

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.