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2013 Joseph Drouhin Puligny-Montrachet Clos de la Garenne

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Latest Sale Price

September 29, 2024 - $92

Estimate

RATINGS

95Wine Enthusiast

This offers toast and spice aromas, with opulent apricots and white peaches along with intense freshness from the acidity and linear structure. The wood aging just shows through in the roundness of the wine, while leaving room for a fresh, crisp, mineral aftertaste.

PRODUCER

Joseph Drouhin

Maison Joseph Drouhin is one of Burgundy’s most venerable estates. It was founded in 1880 by Joseph Drouhin, who bought a 100-year old negociant business and began acquiring parcels in such legendary appellations as Clos des Mouches and Clos de Vougeot. By the mid-20th century the 148-acre estate was being run by Robert Drouhin, who continued to acquire vineyards and improve the quality of the wine. (Robert also purchased 100 acres in Oregon’s Willamette Valley, where his daughter makes Oregon Pinot Noirs under the Domaine Drouhin label.) The maison makes Grand Cru, Premier Cru and villages wines in Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, Maconnais and Beaujolais. Noted Burgundy expert Clive Coates has called the maison “one of the most perfectionist” of the Burgundy producers, and Robert M. Parker Jr. notes that Drouhin’s wines “are among the very best of the modern style of red and white Burgundies.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, La Garenne

La Garenne is a 24-acre Premier Cru vineyard in the Puligny-Montrachet appellation of Burgundy’s Cote de Beaune. It is up the slope and west of many of the appellation’s Premier Cru vineyards, and in fact wasn’t farmed as a vineyard until the mid-20th century, when the land was cleared of rocks and scrub. The elevation is 300 to 380 meters.

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.