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Complex and fragrant nose of neroli, currants, sour cherries, sandalwood, cassis and wild herbs. Roasted walnuts, too. Full-bodied with firm, fine-grained tannins and vibrant acidity. Full of energy and power.
Aromas of black cherry, scorched earth, and violets emerge from the glass. Medium to full-bodied, it delivers more ripe concentration, with black raspberry, tea leaf, cedar, and rosemary. It is elegant yet expressive of the warm vintage, with fine, ripe tannins and ripe fresh fruit through the mid-palate and a great balance between roundness and elegance.
...dark fruit, dried cherry and baked plum... Cinnamon, cumin and crushed clove appear in a second wave and underline this Riserva's more elaborate aging regime. The finish is layered and rich with full-bodied Sangiovese intensity.
This red starts out round, turning more precise and taut as it builds to the finish. Shows cherry, wild herb, soy and loam flavors that ply the supple texture, before the tannins exert their influence and the finish tightens up (a good sign for the future).
...dark beauty, slowly unfurling with dried cherries, exotic sweet spice, fresh tobacco and hints of mint. It’s rich and dense in feel, yet lifted by cooling acidity, as ripe black fruits easily wash across the palate, leaving bitter-tea-like tannins that collect toward the close. The finish is tannic and drying, yet not severe, leaving nuances of plum and lavender to linger.
Intense and deep fruit with a saline note and hints of dried fruit. Supple and not really reflecting a hot year. The fruit is very ripe and lush but not heavy or sweet and with supple acidity that is amplified on the finish and with ripe tannins underneath.
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