2018 Robert Biale Vineyards Holiday Reserve Zinfandel, 1.5ltr

Robert Biale Vineyards in Napa has its roots in the 1930s, when the Biale family started growing Zinfandel grapes and other produce on the outskirts of Napa. The family grapes mostly were sold to local wineries, though the Biales saved some to make wine for the family. The winery was formally founded in 1991 when Aldo Biale and his son Robert formed a partnership with winemaker Al Perry and wine salesman Dave Pramuk to produce and market Zinfandel. Today the estate grows Zinfandel and Petite Sirah on 25 acres in Napa Valley.

North Coast AVA includes California’s most prestigious sub-appellations and vineyards. The three million acre area includes vineyards in six counties north of San Francisco and nearly 50 sub-appellations. The Napa Valley and Sonoma County AVAs are just two of the renowned sub-appellations included in the North Coast designation, which also includes the AVAs Diamond Mountain District, Howell Mountain, Oakville, Stag’s Leap and Rutherford, which are all among the most acclaimed wine producing districts in California. The North Coast AVA designation is generally used for wines made by blending grapes grown in several counties or AVAs. The appellation includes part of the counties of Napa, Sonoma, Mendocino, Marin, Solano and Lake.

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.