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2020 Sine Qua Non Distenta II Syrah

Removed from a professional wine storage facility; Purchased at retail

Removed from a professional wine storage facility

Removed from a temperature and humidity controlled wine cellar

Removed from a professional wine storage facility; Purchased direct from winery

Removed from a temperature and humidity controlled wine storage unit

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Removed from a temperature and humidity controlled wine storage unit; Purchased upon release

Removed from a subterranean, temperature and humidity controlled residential cellar

2 available
Bid *

Removed from a professional wine storage facility

Removed from a professional wine storage facility; Purchased direct from winery; Consignor is original owner

3 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

99Jeb Dunnuck

...exuberant, spicy, incredibly complex Syrah offering assorted red and black fruits, ground pepper, flowery incense, tobacco, and cured meat nuances in its full-bodied, flawlessly balanced, layered, elegant style.

97-99The Wine Advocate

..."I like whole cluster less on Syrah," Manfred Krankl explains. "It can be more herbal. But these 2020s are much more fleshy and unctuous, so it shows better." Opaque purple black in color, it features aromas of cassis and blueberries, charcuterie, lavender and coffee beans, changing continually as it spends time in the glass. The full-bodied palate boasts tremendous floral perfume, a frame of rounded tannins and seamless freshness, finishing long and fragrant...

96-98Vinous / IWC

...turned out beautifully. Rich and ample, with tremendous depth, the 2020 dazzles from start to finish. Black cherry, plum, licorice, incense and mocha all meld together effortlessly. The 16% whole clusters are present, but nearly buried by the sheer richness of the fruit. Dollops of Muscat and Petit Manseng (instead of Roussanne) add an exotic flair. It's a stunning 2020...

PRODUCER

Sine Qua Non

Founded in 1994 by Manfred and Elaine Krankl in Ventura, on California's Central Coast, the winery is the epitome of an artisanal, cult winery. The husband-and-wife team makes mostly Rhone-style reds and whites in very limited quantities using such grapes as Syrah, Grenache, Pinot Noir, Roussanne, and Viognier. The couple pays meticulous attention to their winemaking and uses little or no fining or filtration. Robert M. Parker Jr. has called Sine Qua Non "one of the world's most creative wineries" and one that "is turning out world-class wines of extraordinary complexity and individuality. The Krankl husband-and-wife team remains wholly dedicated to the pursuit of perfection." Sine Qua Non is also unusual in that the Krankls like to give wild, sometimes outlandish names to their wines, and they often change wine names with each vintage. They have christened their wines with such names as "The Hussy" and "In Flagrante," and the labels generally are as distinctive as the wines.

REGION

United States, California, Central Coast

Central Coast AVA is a huge wine producing area that extends from Santa Barbara County in the south to San Francisco in the north. With more than 100,000 vineyard acres, it includes parts of six counties near the Pacific Ocean. Nearly 20 smaller AVAs lie within the Central Coast AVA. Central Coast earned appellation status in 1985. Included in the appellation are parts of the counties of Contra Costa, Monterey, San Luis Obispo, Santa Barbara, Santa Clara and Santa Cruz. Nearly every grape varietal grown in California is grown somewhere in the Central Coast AVA, though Chardonnay accounts for nearly 50% of the entire wine grape crop.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.