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1999 Turley Old Vines Zinfandel

Light capsule condition issue; signs of past seepage; 4 cm ullage; light label condition issue

Minimum Bid is $25
Ends Sunday, 7pm Pacific

ITEM 9773912 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Amount Total
$25
Item Sold Amount Date
I9509051 2 $25 Jun 16, 2024
1999 Turley Old Vines Zinfandel

RATINGS

93Robert M. Parker Jr.

...offers aromas and flavors of black fruits, a muscular, briery, peppery, forceful personality, a seamless texture, copious glycerin, amazing concentration, and a smooth finish. The acidity, tannin, and wood are beautifully integrated...

90Stephen Tanzer

Vibrant aromas of blackberry, licorice, pepper and spice... with lively, juicy black fruit flavors. Finishes juicy, sweet and long, with lovely delineation.

PRODUCER

Turley

Turley Wine Cellars has wineries in St. Helena, in the Napa Valley, and in Templeton, in the Paso Robles area of California’s Central Coast. Founded in 1993 by Larry Turley, Turley Wine Cellars is known for robust and well-rated Zinfandels. Turley is the brother of Helen Turley, one of California’s most legendary winemakers, and she consulted for him until the mid-1990s. Now the winemaker is Tegan Passalacqua, who worked under legendary Ehren Jordan before Jordan left for other pursuits. Turley has a talent for finding young winemakers on the verge of fame. He also gave Thomas Rivers Brown his first job. Larry Turley co-founded Frog’s Leap Winery in 1981 but sold his interest in Frog’s Leap to start his own estate. Robert M. Parker Jr. has called Larry Turley “the world’s premier Zinfandel specialist…he built Turley Wine Cellars into a showcase for the fruit, power and intensity of Zinfandel.” There are generally waits of several years to get on the mailing list to acquire Turley Zinfandels.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.