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2019 Luca G Lot Chardonnay

Minimum Bid is $26
Ends Sunday, 7pm Pacific

ITEM 9796735 - Removed from a professional wine storage facility

Bidder Amount Total
marlo3 $25 $25
$25
2019 Luca G Lot Chardonnay

RATINGS

94James Suckling

...delicious, creamy white with lemon-rind, dried-apple and pear character. Medium to full body, with energetic acidity and a polished finish.

93The Wine Advocate

...classical nose of barrel-fermented Chardonnay, with spicy, smoky and toasty notes from the barrels combined with white fruit and flowers. The palate is sharp and austere, combining freshness and structure, creamy oak and chalky minerality.

90Wine Spectator

Big and rich, with a luscious allure to the ripe apple and creamy baked pear flavors filled with concentrated spice and pastry accents. Savory hints on the firm and well-structured finish.

90Wine Enthusiast

...smooth mix of melon, tropical fruit, vanilla and woody aromas...balanced yet a touch creamy in feel. Light oak, buttered white-bread toast and subtle white-fruit flavors are short on a plump finish.

PRODUCER

Luca

Luca is a winemaking project from Laura Catena, a fourth generation vintner who is the daughter of the owners of Catena Zapata, one of Argentina’s most notable wine producers. Laura Catena named her venture after her son, Luca, and the idea behind it is to produce small batch, artisanal wines. Catena and her family have been promoting Argentina’s wine industry for several generations, and Laura is a highly-regarded ambassador for the industry as well as for her family’s various wine producing enterprises. Luca’s winemaker is Luis Reginato. Luca produces a range of wines including Chardonnay, Pinot Noir, Syrah, Malbec and blends.

REGION

Argentina, Mendoza (Cuyo)

Mendoza on the western edge of Argentina is the nation’s largest and most important wine producing region. With about a billion acres under vine, the region of Mendoza alone has nearly half as many vineyards acres as all of the United States. Located on the edge of the Andes, vineyards here are high, usually 2,000 to 3,600 feet above sea level, yet they enjoy a relatively temperate climate and four distinct seasons. The soil is sandy and alluvial with clay underneath and moderate rainfall encourages growth. Historically Argentina, and Mendoza, grew pink skin grapes for slightly sweet pink or white wines. Those grapes are still grown for bulk jug wine. Since the late 1980s, however, Malbec has been Mendoza’s most important grape, since it makes a rich, dark, robust, age-worth red. The second most important red grape is Bonarda, which is thought to be the same grape that California growers know as Charbono. Italian and Spanish red grapes including Sangiovese, Barbera and Tempranillo were brought by immigrants, and they are grown today. Cabernet Sauvignon, Merlot, Chardonnay, Torrontés and numerous other red and white grapes are also grown successfully.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.