Sign In

2011 Ridge Monte Bello

Minimum Bid is $160
Ends Sunday, 7pm Pacific

ITEM 9799966 - Removed from a subterranean wine cellar; Purchased upon release; Consignor is original owner

Bidder Amount Total
$160
Item Sold Amount Date
I9791120 1 $160 Nov 17, 2024
I9789573 2 $160 Nov 17, 2024
I9757019 3 $170 Oct 27, 2024
I9734407 1 $170 Oct 13, 2024
I9672483 2 $180 Sep 15, 2024
I9660599 4 $180 Sep 8, 2024
I9644422 1 $180 Sep 1, 2024
I9632777 1 $180 Aug 25, 2024
I9538568 1 $247 Jun 29, 2024
I9484366 1 $190 May 26, 2024
2011 Ridge Monte Bello

RATINGS

94Vinous / IWC

...shows beautifully, even next to some of the more important vintages... Dark red cherry, plum, smoke, spices & graphite form an attractive core of flavors & textures... sage, lavender & black fruits add the final shades of nuance...

93-95The Wine Advocate

...tobacco, grilled herbs, smoke, incense and plums melding together in this soft, beautifully textured Monte Bello. The 2011 is a wine of exceptional textural finesse... 88% Cabernet Sauvignon is the highest since the 1980s.

PRODUCER

Ridge

Ridge Vineyards is a multi-estate enterprise with vineyards and wineries in the Santa Cruz Mountains, Sonoma County and Paso Robles. It is a leader in organic, sustainable winemaking and is the largest grower of certified organic grapes in the appellations of Sonoma County and the Santa Cruz Mountains. The business was founded in 1959 when three Stanford Research Institute engineers bought an abandoned winery in the Santa Cruz Mountains. The vineyards had been planted in the late 19th century by a San Francisco physician who produced his first vintage in the original winery, called Monte Bello, in 1892. The first Ridge vintage was in 1962. For more than 50 years Ridge’s winemaker and CEO was Paul Draper, a legendary figure in California winemaking. Draper retired in 2016 and Ridge veteran Mark Vernon became CEO. Each winery has its own winemaker. Ridge makes Cabernet Sauvignon, Chardonnay, Zinfandel, Merlot, Petite Sirah and Rhone style wines. Robert M. Parker Jr. writes that Ridge “is undeniably one of California’s top wineries.”

REGION

United States, California, Santa Cruz Mountains

Santa Cruz Mountains AVA includes high elevation territory in the counties of Santa Clara, Santa Cruz and San Mateo. The AVA follows the coast line from San Francisco to Monterey with elevations from 400 feet to 3,000 feet above sea level. There are 1,500 vineyard acres and the AVA was established in 1981. Despite the challenging terrain in these rugged mountains and hills, highly esteemed wineries have been located here since the early 20th century, when Paul Masson, a Frenchman by birth, started making sparkling wine in the area. By the 1970s vineyards were growing Cabernet Sauvignon, Chardonnay and Pinot Noir. Numerous microclimates within the AVA offer viticulturists diverse growing conditions, and many varietals are grown successfully.

WINEMAKER