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2004 Adrian Fog Savoy Pinot Noir

Lightly depressed cork

Minimum Bid is $20
Ends Sunday, 7pm Pacific

ITEM 9807909 - Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

Bidder Amount Total
$20
2004 Adrian Fog Savoy Pinot Noir

RATINGS

90Robert M. Parker Jr.

...possesses blue fruits and floral notes in its medium-bodied personality. Tangy acidity, considerable complexity, and an artisinal style emerge from this beauty.

PRODUCER

Adrian Fog

Adrian Fog is an artisanal maker of Pinot Noir based in Sebastopol, in Sonoma County. Owner and winemaker Stewart Dorman sources grapes from Mendocino County, Anderson Valley, Russian River Valley and the Sonoma Coast. Adrian Fog wines receive critical acclaim and are made in very limited quantities. Robert M. Parker Jr. has called Adrian Fog “one of my favorite Northern California Pinot Noir producers.”

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.