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2019 Domaine Michel Niellon Chassagne-Montrachet Clos St. Jean Rouge

10 available
Minimum Bid Per Bottle is $66
Ends Sunday, 7pm Pacific

ITEM 9809473 - Removed from a professional wine storage facility; Purchased direct from a distributor

Bidder Quantity Amount Total
hypar4 10 $65 $650
10 $65
Item Sold Amount Date
I9799987 1 $65 Nov 24, 2024
I9728310 1 $80 Oct 6, 2024
2019 Domaine Michel Niellon Chassagne-Montrachet Clos St. Jean Rouge

PRODUCER

Domaine Michel Niellon

Michel Niellon is a 15-acre domain in Chassagne-Montrachet, in Burgundy’s Cote de Beaune. It is owned and operated by Michel Niellon, who keeps two very small cellars, one underneath his house. Wine writers often comment on Niellon’s small, cramped cellars and limited vineyard acreage, but, in the words of Clive Coates “small is beautiful in this case.” Niellon makes Grand Cru Chevalier-Montrachet and Batard Montrachet, and several Premier Cru Chassange-Montrachets.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, Clos Saint-Jean

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.