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2021 Twomey Bearman Bend Pinot Noir

Minimum Bid is $35
Ends Sunday, 7pm Pacific

ITEM 9810915 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery; Consignor is original owner

Bidder Amount Total
$35
2021 Twomey Bearman Bend Pinot Noir

RATINGS

94James Suckling

Quite structured, lively and concentrated... Lightly gripping tannins wrap around strawberries, black cherries, fresh herbs and subtle spicy, earthy accents.

93Decanter Magazine (points)

...dark and brooding on the nose, with candied Rainier cherry and dried floral notes with deep woodsy undertones. Black raspberry and black cherry fruit are pure and delineated, with smoke clove notes and blood orange acidity framed by lovely grippy tannins, which never overpower the palate but lend excellent structure and integrity to this supply-fruited red. The lingering finish brings out more savoury mineral nuances.

PRODUCER

Twomey

Twomey Cellars has wineries in Calistoga and Healdsburg and vineyards in Napa Valley and in Russian River Valley. The winery was established in the late 1990s when brothers David and Tim Duncan purchased a vineyard in the Soda Canyon Ranch area of southeastern Napa Valley. The Duncan family owns Silver Oak Cellars and in 2000 they acquired a 9-acre vineyard in the Russian River Valley. Winemaker Daniel Baron worked in Pomerol and St.-Emilion before becoming a Napa Valley winemaker. Twomey produces Merlot, Pinot Noir and Sauvignon Blanc.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.