2017 Aubert UV Vineyards Pinot Noir

Ends Sunday, 7pm Pacific

ITEM 9813185 - Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery

Bidder	Amount	Date	Total
Purple PotatoPurple P…	$85$85	Nov 24, 8:50 PM	$85
	$85	Nov 24, 7:00 PM

Item	Sold	Amount	Date
I9719057	3	$90	Sep 29, 2024
I9651934	1	$80	Sep 1, 2024
I9562390	1	$85	Jul 14, 2024

SIMILAR ITEMS AVAILABLE

Shop Similar

2015 Aubert UV Vineyards Pinot Noir

Light label condition issue

$105.00

2018 Aubert UV Vineyards Pinot Noir

Light label condition issue

$125.00

2016 Aubert UV-SL Vineyard Pinot Noir

$86.00

2 available

2022 Aubert UV-SL Vineyard Chardonnay

$86.00

2 available

2015 Aubert UV Vineyards Pinot Noir

Light label condition issue

$105.00

2018 Aubert UV Vineyards Pinot Noir

Light label condition issue

$125.00

2015 Aubert UV Vineyards Pinot Noir

Light label condition issue

$105.00

2018 Aubert UV Vineyards Pinot Noir

Light label condition issue

$125.00

2016 Aubert UV-SL Vineyard Pinot Noir

$86.00

2 available

2022 Aubert UV-SL Vineyard Chardonnay

$86.00

2 available

2020 Aubert Larry Hyde & Sons Vineyard Chardonnay

$90.00

6 available

2013 Aubert CIX Estate Pinot Noir

$90.00

2020 Aubert Sugar Shack Chardonnay

$91.00

2 available

2022 Aubert Carneros Chardonnay

$75.00

24 available

2015 Aubert UV Vineyards Pinot Noir

Light label condition issue

$105.00

2018 Aubert UV Vineyards Pinot Noir

Light label condition issue

$125.00

2016 Aubert UV-SL Vineyard Pinot Noir

$86.00

2 available

2022 Aubert UV-SL Vineyard Chardonnay

$86.00

2 available

2020 Aubert Larry Hyde & Sons Vineyard Chardonnay

$90.00

6 available

2013 Aubert CIX Estate Pinot Noir

$90.00

2020 Aubert Sugar Shack Chardonnay

$91.00

2 available

2022 Aubert Carneros Chardonnay

$75.00

24 available

RATINGS

96Vinous / IWC

...pliant, open-knit and super-expressive. Sweet tobacco, cedar, mint, earthiness, dried flowers and cherry fruit are all laced together in this very pretty, nuanced Pinot. ...bright, lifted and super-expressive. The blend of Calera and Vosne-Romanée clones works beautifully.

95The Wine Advocate

...exuberant redcurrants, black cherries and black raspberries notes with hints of violets, chocolate box and rose hip tea. The palate is full-bodied with a firm frame of fine-grained tannins and amazing freshness, finishing very long and juicy.

94Wine Spectator

Juicy and well-sculpted, with dried rose petal, raspberry tart and crushed dark plum flavors, supported by medium-grained tannins and lively acidity. Red licorice accents emerge on the fresh, minerally finish.

93.7CellarTracker

PRODUCER

Aubert

Aubert Wines produces what many consider California’s first “cult Chardonnay.” Mark Aubert is the owner and operator of the Calistoga-based winery, and his single-vineyard Chardonnays are regularly compared to Grand Cru Burgundies. Aubert, who grew up in Napa Valley and worked as the winemaker for Peter Michael and Colgin, bought seven acres of Chardonnay vineyards in the Sonoma Coast AVA in 2000. Since then he has also planted Pinot Noir in western Sonoma County. Robert M. Parker Jr. has written that “it is hard to find better Chardonnays and Pinot Noirs than those created by Mark Aubert under his Aubert label.” Production is extremely limited and the Aubert wines are generally available only through the winery’s mailing list.

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.