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1994 Château Mouton Rothschild

6 available
Minimum Bid Per Bottle is $475
Ends Sunday, 7pm Pacific

ITEM 9815427 - Removed from a temperature and humidity controlled wine storage unit

Bidder Quantity Amount Total
6 $475
Item Sold Amount Date
I9785875 1 $475 Nov 10, 2024
I9663526 1 $475 Sep 8, 2024
1994 Château Mouton Rothschild

RATINGS

91Robert M. Parker Jr.

Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin...

91Wine Spectator

Full-bodied, with very silky tannins and a chewy, ripe fruit-accented finish.

PRODUCER

Château Mouton Rothschild

Chateau Mouton Rothschild is legendary estate. It was purchased in 1853 by Baron Nathaniel de Rothschild and in 1924 his successors became the first Bordeaux vignerons to introduce estate bottling. Although the chateau was not selected as one of the four First Growth Chateaux in the historic 1855 classification, Mouton Rothschild was elevated from a second growth to first growth in 1973, the only chateau ever to be moved from the second to first classification. The Rothschild talent for marketing and innovation also resulted in the wine industry’s first high-profile label design program. Since 1945 the chateau has each year commissioned a famous artist to design the label. The list of contributors includes Salvador Dali, Joan Miro, Pablo Picasso and Andy Warhol. In Pauillac Mouton has 205 acres under cultivation, which includes 77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc and 2% Petit Verdot. On average the vines are nearly 50 years old. Annual production is 300,000 bottles of Chateau Mouton Rothschild.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”