Very tight and traditional cabernet with subtle blackberry, raspberry and bark character on both the nose and palate. Hints of peat. Full-bodied, polished and chewy. From biodynamically grown grapes.
Grgich Hills Estate, in Rutherford, was founded in 1977 by Mike Grgich and business executive Austin Hills. Grgich earned fame in 1976 when the Chardonnay he produced as winemaker at Chateau Montelena won first prize among white wines at the now famous Paris Wine Tasting. The estate has 366 acres of vineyards in American Canyon, Carneros, Yountville, Rutherford and Calistoga and is still known for its Chardonnays, which regularly earn compliments from wine writers. The estate also makes Fume Blanc, Zinfandel, Merlot, Petite Sirah, Cabernet Sauvignon and dessert wines.
Yountville AVA is just west of Stags Leap and north of Oak Knoll. It is centered around the town of Yountville, named for George Yountville, who planted the area’s first vineyard in 1836. The district received appellation status in 1999 and it includes 4,000 vineyard acres. It is known for tannic Cabernet Sauvignon that has a reputation for aging well. Dominus Estate, formerly Napanook Vineyard, is one of the most prestigious producers in Yountville, and in all of Napa Valley.
One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.