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2002 Louis Latour Chassagne Montrachet Les Cailleret

5 available
Minimum Bid Per Bottle is $120
Ends Sunday, 7pm Pacific

ITEM 9837558 - Removed from a subterranean wine cellar; Purchased as futures; Consignor is original owner

Bidder Quantity Amount Total
5 $120
2002 Louis Latour Chassagne Montrachet Les Cailleret

PRODUCER

Louis Latour

Louis Latour is one of Burgundy’s largest and most influential negociants and wine producers. The Latour family has been in the wine business in Burgundy since the 17th century when it started a maison and ran its own domaine for wine production. Today the maison is located in Beaune and the chateau is in Aloxe-Corton. Domaine Louis Latour has 71 acres of Grand Cru vineyards, making it the largest Grand Cru domaine in the Cote d’Or. The vineyards are located between Chambertin and Chevalier-Montrachet. In addition, Domaine Latour has another 50 acres of Premier Cru and other parcels. Domaine Louis Latour is best known for its Chardonnay, including the Grand Crus Corton-Charlemagne and Chevalier-Montrachet les Demoiselles. The Domaine also makes several Grand Cru reds, including the much-admired Corton-Grancey. Louis Latour owns 741 acres in Ardeche, in the south of France, where the firm produces modestly-priced Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, En Cailleret

En Cailleret is a 50-acre Premier Cru vineyard in Chassagne-Montrachet in Burgundy’s Cote de Beaune. It is one of 51 Premier Crus in the appellation and it lies between 250 and 300 meters. The vineyard faces southeast. Robert M. Parker Jr. has written that “Chassagne-Montrachet is a treasure trove for outstanding Premier Cru vineyards. In fact, certain Premiers Crus…often achieve Grand Cru status in quality if not in name.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.