Benziger Family Winery was founded in 1981 when Mike and Mary Benziger, then a young married couple, settled in northern California. Within a few years Mike’s father Bruno Benziger, a successful New Jersey wine and spirits importer, purchased property in Sonoma Valley to start a grape-growing and farming business. The family specialized in well-made but modestly-priced wines, and by 1985 they were producing 380,000 bottles annually. Eventually Benziger’s six other adult children moved west and joined the business. Their Glen Ellen and M.G. Vallejo brands were sold to Heublein Inc. in 1993. However the family also started a line of fine wines in the 1980s and today the 100-acre estate includes vineyards in the Russian River Valley, the Sonoma Coast, Sonoma Valley and Sonoma Mountain appellations. The estate is biodynamic and produces a broad portfolio of wines including Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc and blends. The estate is still owned and operated by the Benziger family.
Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.