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2012 Lignier-Michelot Morey St. Denis Les Faconnières

Light label condition issue

Minimum Bid is $75
Ends Sunday, 7pm Pacific

ITEM 9843891 - Removed from a professional wine storage facility

Bidder Amount Total
$75
2012 Lignier-Michelot Morey St. Denis Les Faconnières

RATINGS

93The Wine Advocate

...intense and vigorous bouquet with mulberry, blackberry and undergrowth aromas that are detailed and quite captivating. The palate is medium-bodied with firm, grippy tannin...masculine...bold and forthright with a spicy, structured finish...

91-93Burghound.com

...with terrific depth that continues onto the lacy yet punchy middle weight plus flavors that possess fine size, weight and power...classic example of a wine that displays power without weight because it's really quite refined plus the length is remarkable.

90-92Vinous / IWC

...relatively straight forward expression of Morey...quite pretty and it shows good intensity...slightly angular contours...

17Jancis Robinson

...fruitily fragrant and savoury and lightly spiced all at the same time. Lightish on the palate, already rounded and tannins almost soft though the freshness pulls it in a bit tighter on the finish.

PRODUCER

Lignier-Michelot

Domaine Lignier-Michelot is in Morey St. Denis. It is owned and run by Virgile Lignier, a third generation grape grower and winemaker. Until 1992 the family sold their wines to a negociant. But with the 1992 vintage they began bottling some of their wine under their own label. By 2000 Lignier-Michelot was no longer providing cuvee to negociants. The 24-acre estate includes Grand Cru parcels in Clos de la Roche and Premier Cru parcels in Morey-Saint-Denis. There are also villages parcels in Gevrey-Chambertin and Chambolle-Musigny. Clive Coates has written that Lignier-Michelot’s “wines are neat, stylish and medium to medium-full bodied.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Morey-St.-Denis, Les Faconnières

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.