Sign In

2010 Château d'Armailhac

Minimum Bid is $100
Ends Sunday, 7pm Pacific

ITEM 9844418 - Removed from a professional wine storage facility; Purchased at retail

Bidder Amount Total
$100
Item Sold Amount Date
I9787235 1 $66 Nov 17, 2024
I9787235 1 $65 Nov 17, 2024
2010 Château d'Armailhac

RATINGS

93Robert M. Parker Jr.

This wine possesses very good acidity, a surprisingly higher percentage of Merlot than usual, but the quality is impressive...full-bodied beauty...

93Wine Spectator

Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes.

93James Suckling

Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish.

92Stephen Tanzer

Complex, perfumed aromas of blueberry, boysenberry, smoke, mocha, spices and cedar. Sweet and plush in the mouth, with an enticing floral element and a whiff of orange peel lifting the blueberry, coffee, camphor and spice flavors.

PRODUCER

Château d'Armailhac

Château d’Armailhac is a Fifth Growth Estate in the Pauillac appellation of Bordeaux. The 126-acre estate has a complicated history and was renamed three times in the 20th century. From the 17th century until 1955 it was known as Château Mouton d’Armailhac. In 1933 it was purchased by Baron Philippe de Rothschild. The Baron renamed it Mouton-Baron-Philippe in 1956, and in 1975 changed it to Mouton-Baronne-Philippe, to honor his wife. Since 1989 it has once again been called Château d’Armailhac. The de Rothschild family also owns Mouton Rothschild and Clerc Milon. Château d’Armailhac is planted to 56% Cabernet Sauvignon, 22% Merlot, 20% Cabernet Franc and 2% Petit Verdot. Some 220,000 bottles are produced each year.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”