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2019 Château Rieussec

2 available
Minimum Bid Per Bottle is $55
Ends Sunday, 7pm Pacific

ITEM 9866425 - Removed from a professional wine storage facility; Purchased at retail

Bidder Quantity Amount Total
2 $55
Item Sold Amount Date
I9806320 2 $56 Dec 1, 2024
I9806320 1 $55 Dec 1, 2024
2019 Château Rieussec

RATINGS

96Decanter Magazine (points)

Lovely noble rot aromas... On the palate there is expressive and open flavours of honeyed lemon, orange rind and pineapple well wrapped in a viscous, rich, sumptuous and seductive layer of sweetness. Great acidity backbone...serious and super charming wine. Great texture also the flavours glide across the palate. Excellent intensity but also freshness.

94-96The Wine Advocate

...flaunts a delicately scented nose of fresh grapefruit, lemon curd, lime leaves and clover honey with wafts of jasmine, white truffles and nutmeg. The palate slowly builds, revealing layers of apple and citrus fruits with loads of savory accents, framed by refreshing acidity and a seductively oily texture, finishing on a lingering honey-nut note.

94Vinous / IWC

...powerful bouquet with good levels of botrytis, though not necessarily complex or nuanced. Touches of orange blossom and quince. The palate is well-balanced with fine depth on the entry, quite pure and judiciously spiced, hints of stem ginger and lemongrass furnishing the finish that is very satisfying.

93James Suckling

...so delicious, with a medium body with medium sweetness. Dried mango and pineapple, as well as some vanilla. Bright and fresh... Yummy. Tarte-tartin.

16Jancis Robinson

PRODUCER

Château Rieussec

Château Rieussec was originally owned by monks, though after the French Revolution it was confiscated from the church and sold off at public auction. In the 20th century this First Growth of the Sauternes-Barsac had numerous owners, including Albert Vuillier, who purchased the property in 1971 and many made improvements, such as increasing the use of new oak. Though the sweet dessert wines of Chateau Rieussec always had an excellent reputation, quality improved under Vuillier and the current owners, Domaines Barons de Rothschild. Located in Fargues, the chateau includes 186 acres planted to 90% Semillon, 6% Sauvignon Blanc, and 4% Muscadelle. Oak for the fermentation barrels come from the Château Lafite cooperage. About 6,000 cases of Château Rieussec are produced annually.

REGION

France, Bordeaux, Sauternes, Fargues

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.