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2018 Domaine Robert Chevillon Nuits-St.-Georges Les Cailles

Removed from a temperature and humidity controlled wine cellar; Purchased direct from a distributor; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

93-95The Wine Advocate

...wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete...muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish.

93Vinous / IWC

...dense black fruit, briar and melted tar aromas, plus a touch of tobacco right at the end. The palate is medium-bodied with grainy tannins, fresh and saline, and that marine influence carries through to the structured, slightly gritty finish.

PRODUCER

Domaine Robert Chevillon

Robert Chevillon in Nuits St. Georges has 27 acres of vineyards, some with vines up to 75 years old. The domain’s eight premier crus are considered some of the finest in the region. The estate is run by Robert Chevillon and his sons Denis and Bertrand, and, like many vignerons in Burgundy, the family’s roots in winemaking go back at least to the 19th century. Domaine Chevillon is known for its policy of long, slow fermentation. Burgundy writer Clive Coates has called the estate “a splendid domaine with a marvelous palette of premier crus…(that are ) rich, classy, individual and more opulent than most.” Besides the red wines the estate makes a rare Nuits-Saint-George blanc.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Cailles

Les Cailles is 17.8-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the southern part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. The vineyard is 245 – 260 meters in elevation with an excellent stony, sandy soil that drains well. Coates calls Les Cailles “subtle…with very seductive, composed, soft fruit flavors.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.