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2007 Camille Giroud Nuits-St.-Georges Les Vaucrains

Minimum Bid is $80
Ends Sunday, 7pm Pacific

ITEM 9962126 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Amount Total
$80
Item Sold Amount Date
I9875745 1 $80 Jan 12, 2025
2007 Camille Giroud Nuits-St.-Georges Les Vaucrains

RATINGS

89-92Stephen Tanzer

Very expressive, pure nose of dark cherry, blackberry, violet, licorice and bitter chocolate. Then big and broad but not overly sweet, with fruit-driven flavors of cassis and blackberry. A serious but rather suave style, expanding...

89-92Burghound.com

...supple, round and delicious big-bodied flavors that retain a fine sense of detail on the relatively powerful, long and sappy finish...

PRODUCER

Camille Giroud

Maison Camille Giroud is a 2.5-acre estate in Beaune and a negociant. It was founded in 1865 and remained in the Giroud family for several generations. Then in 2002 a consortium of American investors, including famed Napa Valley winemaker Ann Colgin, purchased the estate. The influential American Burgundy exporter Becky Wasserman helped arrange the deal and recruited David Croix as winemaker. Maison Camille Giroud makes Premier Crus from parcels in Beaune, Maranges, Volnay, Savigny and Vosne-Romanee, as well as villages wines. Clive Coates calls the Camille Giroud “the most exciting of the smaller negociants in Burgundy.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Vaucrains

Les Vaucrains is a 15.5-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the southern part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. Burgundy writer Clive Coates calls this vineyard part of the “greatest climat in Nuits-Saint-Georges.” The vineyard is 260 – 280 meters in elevation with rocky soil heavy with sand and clay. Coates calls Les Vaucrains “vigorous and rich and full-bodied.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.