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The sanguine, umami nose is a well-laid charcuterie board of carpaccio, Parmesan, dried tomatoes, olives and a cup of pomegranate seeds, with a dusting of oregano and a drizzle of balsamic vinegar...palate turns sweeter and juicier with dried fruit...tomatoes and herbs linger through a sophisticated, bitter finish.
Crushed stones and violet pastille blow off to reveal vividly ripe strawberry and blueberry fruit...silky-smooth and suave, with depths of ripe red and black berries carried across a core of brisk acidity. There is ample depth and length to the finale, along with classic tannins, leaving lavender-tinged plum and hints of cocoa to slowly fade...a real charmer.
...lush with warming baking spice, black cherry, anise, and cedar. Full-bodied, with a well-structured balance of ripe tannins and a dark mineral profile, it reveals notes of black raspberry, turned soil, and black licorice. A wonderfully brooding style, it also maintains sweet fruit to balance its savory richness.
...powerful, full-bodied approach is accompanied by ripe cherry, blackberry, cured spice and leather. There is a point of sour fruit on the close.
Deep and savory...exhibits black cherry, blackberry, eucalyptus, rosemary, iron and earth flavors. Showing assertive tannins...finishes with a chewy, compact feel.
...aromas of cherry stones, plums, nutmeg, cedar and some balsamic...full-bodied with tangy acidity and spicy, fleshy layers of fruit, accompanied by sinewy tannins. A little linear. Chewy finish.
Quite ripe and hinting at fruit cake and with a creamy note. Lush...
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