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2013 Château Leoville-Las-Cases

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific

RATINGS

95Wine Enthusiast

This impressively powerful wine has dense tannins and concentration...firm, packed with black-currant fruits with intense, perfumed acidity.

92Wine Spectator

This has a rounded feel at first, with plum, blackberry and raspberry coulis flavors carried by supple tannins. Slowly and surely, a brooding charcoal note emerges through the finish, adding grip while a lingering iron detail lengthens the spine.

91Vinous / IWC

...palate is medium-bodied with supple tannins, decent weight...harmonious with just a touch of herbaceous that one can easily abide on the finish.

16Jancis Robinson

Minerally nose with some interest. Though there's quite a bit of acidity on the palate and clearly a lot of work has gone into managing the tannins. Long.

PRODUCER

Château Leoville-Las-Cases

Chateau Leoville-Las-Cases is a Second Growth Bordeaux located in St.-Julien-Beychevelle next door to Chateau Latour. Leoville-Las-Cases was part of a much larger estate that was broken up after the French revolution. It remains large by Bordeaux standards however, and today is comprised of 240 acres of vineyards. For decades the estate was expertly run by Michel Delon, whose wines were always considered some of the best of the Medoc. His son Jean-Hubert is now in charge, and the quality and reputation of the estate’s Bordeaux remain outstanding. Many collectors consider Leoville-Las-Cases in its best vintages to equal the First Growth wines of the region. The vineyards are planted in 65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc and 3% Petit Verdot. Annual production of the signature Bordeaux is 216,000 cases. The average age of the vines is 30 years. Clos du Marquis is the estate’s second line.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.