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2014 Bergstrom Winery Gregory Ranch Pinot Noir

WS 94

VN 93

WA 92+

Not Currently In Auction

Latest Sale Price

May 26, 2024 - $51

Estimate

2014 Bergstrom Winery Gregory Ranch Pinot Noir, 750ml

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RATINGS

94Wine Spectator

Broad and spicy, with pepper, white chocolate and bay leaf overtones to the rich cherry and raspberry fruit. Glides into a generous and open-textured finish.

Assertively perfumed, displaying aromas of fresh red fruits, potpourri and Asian spices, and an exotic incense note that emerges with air. Juicy, penetrating and lithe... offering palate-staining raspberry and bitter cherry flavors

92+ The Wine Advocate

Scented of pomegranate, rhubarb, dried herbs and cranberries with underlying earthy notes of fallen leaves, tree bark and dusty earth. Light to medium-bodied, fine, fresh and elegantly played on the palate,

PRODUCER

Bergstrom Winery

Bergstrom Wines is located in Oregon’s famous Willamette Valley, the heart of Oregon’s Pinot Noir country. Though the winery is young, having produced its first vintage only in 1999, it is already winning accolades from critics and connoisseurs. Owned by John and Karen Bergstrom, the estate includes a total of 37 acres planted to Pinot Noir and 5 acres planted to Chardonnay. Prior to creating the winery’s first vintage, son Josh Bergstrom spent time in Burgundy learning winemaking and vineyard practices. The winery is organic and prides itself on artisanal winemaking.

REGION

United States, Oregon, Willamette Valley, Yamhill-Carlton

Yamhill-Carlton AVA is located in Yamhill and Washington Counties, and it is entirely contained within the Willamette Valley AVA, Oregon’s most prestigious wine producing region. It has 1,200 vineyard acres and was awarded AVA status in 2004. The region grows Pinot Noir, Chardonnay, Dolcetto, Muscat, Pinot Blanc and Pinot Gris. Ken Wright Cellars, Elk Cove Vineyards and WillaKenzie Estate are among the district’s best-known producers. All focus on Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.