2015 Grgich Hills Paris Tasting Commemorative Carneros Chardonnay

Grgich Hills Estate, in Rutherford, was founded in 1977 by Mike Grgich and business executive Austin Hills. Grgich earned fame in 1976 when the Chardonnay he produced as winemaker at Chateau Montelena won first prize among white wines at the now famous Paris Wine Tasting. The estate has 366 acres of vineyards in American Canyon, Carneros, Yountville, Rutherford and Calistoga and is still known for its Chardonnays, which regularly earn compliments from wine writers. The estate also makes Fume Blanc, Zinfandel, Merlot, Petite Sirah, Cabernet Sauvignon and dessert wines.

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.