Light label condition issue
Removed from a temperature and humidity controlled wine storage unit
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Estimate
...aromas of plum preserve, tar, inky black fruits and licorice. On the palate, the wine is full-bodied and velvety, with good concentration and sappy fruit, deep and richly tannic without ever becoming overbearing.
Aromas of cracked pepper, tar and hearty black plum lead into a palate where boysenberry is lifted by white pepper, thyme and rosemary. It's zesty and fascinating.
Black fruits, charcoal, camphor, and graphite notes all emerge from this big, opulent, balanced red that has sweet tannin, tons of fruit and a great finish.