Sign In

2017 Rivers-Marie Anderson Valley Pinot Noir

Not Currently In Auction

Latest Sale Price

May 5, 2024 - $46

Estimate

RATINGS

93Vinous / IWC

...absolutely gorgeous. Bright and floral, with terrific fruit presence and exceptional quality, the 2017 is positively stellar. The purity of the flavors is simply striking. Bright red cherry, lavender, rose petal and spice all race out of the glass in this stunningly beautiful wine...

92Jeb Dunnuck

...classic savory red and black fruits, wood smoke, and baking spice aromas and flavors, medium to full body, ripe tannins, and nicely integrated acidity. It shines for its complexity and balance and has classic Anderson Valley spice and savoriness.

91The Wine Advocate

...bright nose of warm cranberry sauce, cinnamon stick and orange peel with crushed red and black cherries and hints of blue fruits and underbrush. It's light to medium-bodied and silky with great concentration, a soft texture and seamless freshness on the long, spiced finish.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.