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2017 Kosta Browne Thorn Ridge Vineyard Pinot Noir

Removed from a professional wine storage facility

2 available
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Ends Sunday, 7pm Pacific

RATINGS

95James Suckling

A very complex wine on the nose with flowers, earth and spiced blue and red cherries on offer, as well as sappy notes. The palate has plenty of up-front fruit and such intense, deeply layered tannins that carry red-cherry flavors so long and so deep. Long and impressive.

95Wine Enthusiast

Fresh acidity pierces through spicy tea and clove seasoned around a light, bright and exotic core of orange peel, rhubarb and brambly blackberry and cherry. The finish is lengthy and indelibly memorable.

93The Wine Advocate

…scented of mushroom, tree bark, white pepper and dried sage with a core of wild blackberries and Bing cherries plus nuances of gunflint, peppered meats and garrigue... Medium-bodied, it offers intense, savory-laced fruits with a gentle, grainy frame and fantastic freshness, finishing long and nuanced.

91Wine Spectator

Broad-textured, with plenty of creamy notes to the ebullient flavors of cherry tart, roasted fig and plum, showing dried beef accents. The ripe, spicy finish offers dried sage and smoke details.

PRODUCER

Kosta Browne

Kosta Browne Winery, in Sebastopol, was founded in 1997 when Dan Kosta and Michael Browne pooled their money to buy a half ton of Pinot Noir grapes and a used grape crusher. The men had been colleagues at a Santa Rosa restaurant, but dreamt of making their own wine. In 2001 they teamed up with Chris Costello, who provided the winemaking pair with a business plan and operational support. Today the three partners still run Kosta Browne, which does not have its own vineyards but sources grapes from the Russian River, Sonoma Coast and Santa Lucia Highlands. Kosta Browne makes only Pinot Noir, and has in little more than a decade developed a strong following for its wines, which are generally single vineyard bottlings. Most Kosta Browne wines are sold through their mailing list.

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.