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2016 Domaine De Courcel Pommard Les Rugiens

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

4 available
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Ends Sunday, 7pm Pacific

RATINGS

93Wine Spectator

A rich, brooding, broad-shouldered red, evoking black cherry, menthol, sandalwood and earth flavors, underlined by a fine mesh of tannins that builds on the finish.

93-95Stephen Tanzer

Vibrant nose combines blackberry, boysenberry, kirsch, violet, minerals and chocolate. Dense, fine-grained and light on its feet, offering uncanny intensity and penetration to its juicy dark berry and mineral flavors...finishes with substantial broad, dusty tannins, harmonious acidity and slow-building length.

92The Wine Advocate

A rich bouquet of smoky blackberries, cassis, cloves and cinnamon...full-bodied, broad and powerful, with an ample chassis of rich, chewy tannins, excellent concentration, ripe acids and a long, lusty finish.

91Burghound.com

...dense, powerful and super-rich mineral-driven big-bodied flavors possess first-rate levels of dry extract while delivering fine length on the mocha-inflected, bitter cherry pit and noticeably warm finish.

16+ Jancis Robinson

Quite intense nose with lots of sweet fruit... Quite a bit of tannins and more than a hint of rather chestnutty wood.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Pommard, Les Rugiens

Les Rugiens is really two vineyards. Les Rugiens-Hauts, or “upper,” is a 16-acre Premier Cru vineyard and Les Rugiens-Bas, or “lower,” is a 14.5-acre Premier Cur vineyard just below it. Both are in the Pommard appellation in Burgundy’s Cote de Beaune, just south of the village. Since there are no Grand Crus in Pommard, the Premier Crus have special importance. Robert M. Parker Jr. has written that “Pommard at its best is the fullest wine made in the Cote de Beaune.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.