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2004 Penfolds Bin 60A Cabernet-Shiraz

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Latest Sale Price

August 8, 2021 - $445

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RATINGS

99+ The Wine Advocate

...offers restrained notes of game, smoked meat, earth, blackberry and black currant liqueurs, yeast, marmite-toast... ...very long and earthy in the finish... ...should drink well into the 2030s if not beyond (12/2010)

98Robert M. Parker Jr.

...boasting an unctuous texture buttressed by decent acidity as well as fabulous extract and richness. This stunning blend should have a minimum of three decades of aging potential...(10/2006)

96Stephen Tanzer

...great flavor extract and richness but it's not thick or viscous. A wine of great structure, depth and length...

94Wine Spectator

Rich in flavor and supple in texture, a seamless stream of toasty blackberry, bay leaf, cherry and licorice flavors, wrapped in spicy oak. Has tremendous depth but keeps it elegant. Finishes long and lithe.

REGION

Australia, South Australia

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.