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2017 Sequitur Ribbon Ridge Pinot Noir

Removed from a professional wine storage facility; Purchased direct from a distributor

Ends Sunday, 7pm Pacific

RATINGS

96James Suckling

Beautifully deep, blueberries and plums on offer with notes of fresh violets and moist, fresh-tilled earth. This is full of life and very pure. The palate has focused and fresh tannins that sit in very vibrant style with a deep push of concentrated blue fruit, holding the finish in superb style. So fresh and long, this will age well.

93Wine Spectator

Dynamic yet tightly wound, with complex cherry, stony mineral and orange peel flavors that build tension and tannins on the finish.

92The Wine Advocate

...opens with touches of tar and scorched earth, slowly giving up aromas of cranberry sauce, boysenberry, crushed blackberries, burnt orange peel, mossy bark and loads of high-toned amaro accents. It’s medium-bodied with citrus-laced fruits, a firm frame of grainy tannins and great freshness, finishing long and textured.

REGION

United States, Oregon, Willamette Valley, Ribbon Ridge

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.